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Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831567/ http://dx.doi.org/10.1016/j.clnesp.2020.09.164 |
| _version_ | 1783641651745390592 |
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| author | Cuerda, C. Velasco, C. Miguélez, M. Romero, R. Carrasco, P. Serrano, C. Bretón, I. Motilla, M. Arhip, L. Morales, Á. Carrascal, M.L. Rubio, S. Calvo, C. Camblor, M. |
| author_facet | Cuerda, C. Velasco, C. Miguélez, M. Romero, R. Carrasco, P. Serrano, C. Bretón, I. Motilla, M. Arhip, L. Morales, Á. Carrascal, M.L. Rubio, S. Calvo, C. Camblor, M. |
| author_sort | Cuerda, C. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7831567 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Published by Elsevier B.V. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78315672021-01-26 Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital Cuerda, C. Velasco, C. Miguélez, M. Romero, R. Carrasco, P. Serrano, C. Bretón, I. Motilla, M. Arhip, L. Morales, Á. Carrascal, M.L. Rubio, S. Calvo, C. Camblor, M. Clin Nutr ESPEN Nutrition and chronic disease / Obesity and the metabolic syndrome Published by Elsevier B.V. 2020-12 2020-11-09 /pmc/articles/PMC7831567/ http://dx.doi.org/10.1016/j.clnesp.2020.09.164 Text en Copyright © 2020 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Nutrition and chronic disease / Obesity and the metabolic syndrome Cuerda, C. Velasco, C. Miguélez, M. Romero, R. Carrasco, P. Serrano, C. Bretón, I. Motilla, M. Arhip, L. Morales, Á. Carrascal, M.L. Rubio, S. Calvo, C. Camblor, M. Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title | Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title_full | Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title_fullStr | Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title_full_unstemmed | Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title_short | Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital |
| title_sort | nutritional treatment in critically ill patients with covid-19 disease: spanish experience in a university hospital |
| topic | Nutrition and chronic disease / Obesity and the metabolic syndrome |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831567/ http://dx.doi.org/10.1016/j.clnesp.2020.09.164 |
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