Nutritional treatment in critically ill patients with COVID-19 disease: spanish experience in a university hospital

Detalles Bibliográficos
Autores principales: Cuerda, C., Velasco, C., Miguélez, M., Romero, R., Carrasco, P., Serrano, C., Bretón, I., Motilla, M., Arhip, L., Morales, Á., Carrascal, M.L., Rubio, S., Calvo, C., Camblor, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2020
Materias:
Nutrition and chronic disease / Obesity and the metabolic syndrome
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831567/
http://dx.doi.org/10.1016/j.clnesp.2020.09.164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831567/
http://dx.doi.org/10.1016/j.clnesp.2020.09.164

Ejemplares similares