Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

This study characterizes the phenolic, carotenoid and chlorophyll profile of lamb’s lettuce, a vegetable whose consumption in salads and ready-to-eat products is constantly growing. The MS/MS analysis allowed the identification of thirty-five phenolic compounds including hydroxybenzoic and hydroxyci...

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Detalles Bibliográficos
Autores principales: Hernández, Virginia, Botella, M. Ángeles, Hellín, Pilar, Cava, Juana, Fenoll, Jose, Mestre, Teresa, Martínez, Vicente, Flores, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831921/
https://www.ncbi.nlm.nih.gov/pubmed/33477681
http://dx.doi.org/10.3390/foods10010188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831921/
https://www.ncbi.nlm.nih.gov/pubmed/33477681
http://dx.doi.org/10.3390/foods10010188

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