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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regi...

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Autores principales: Repajić, Maja, Cegledi, Ena, Zorić, Zoran, Pedisić, Sandra, Elez Garofulić, Ivona, Radman, Sanja, Palčić, Igor, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831946/
https://www.ncbi.nlm.nih.gov/pubmed/33477689
http://dx.doi.org/10.3390/foods10010190
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author Repajić, Maja
Cegledi, Ena
Zorić, Zoran
Pedisić, Sandra
Elez Garofulić, Ivona
Radman, Sanja
Palčić, Igor
Dragović-Uzelac, Verica
author_facet Repajić, Maja
Cegledi, Ena
Zorić, Zoran
Pedisić, Sandra
Elez Garofulić, Ivona
Radman, Sanja
Palčić, Igor
Dragović-Uzelac, Verica
author_sort Repajić, Maja
collection PubMed
description This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regions (continental, mountain and seaside) were analyzed for low molecular weight polyphenols, carotenoids and chlorophylls using UPLC-MS/MS and HPLC analysis, while the ORAC method was performed for the antioxidant capacity measurement. Statistical analysis showed that, when compared to the stalks, nettle leaves contained significantly higher amounts of analyzed compounds which accumulated in the highest yields before flowering (polyphenols) and at the flowering stage (pigments). Moreover, nettle habitat variations greatly influenced the amounts of analyzed bioactives, where samples from the continental area contained higher levels of polyphenols, while seaside region samples were more abundant with pigments. The levels of ORAC followed the same pattern, being higher in leaves samples collected before and during flowering from the continental habitats. Hence, in order to provide the product’s maximum value for consumers’ benefit, a multidisciplinary approach is important for the selection of a plant part as well as its phenological stage with the highest accumulation of bioactive compounds.
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spelling pubmed-78319462021-01-26 Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations Repajić, Maja Cegledi, Ena Zorić, Zoran Pedisić, Sandra Elez Garofulić, Ivona Radman, Sanja Palčić, Igor Dragović-Uzelac, Verica Foods Article This study evaluated the presence of bioactives in wild nettle leaves and stalks during the phenological stage and in the context of natural habitat diversity. Thus, wild nettle samples collected before flowering, during flowering and after flowering from 14 habitats situated in three different regions (continental, mountain and seaside) were analyzed for low molecular weight polyphenols, carotenoids and chlorophylls using UPLC-MS/MS and HPLC analysis, while the ORAC method was performed for the antioxidant capacity measurement. Statistical analysis showed that, when compared to the stalks, nettle leaves contained significantly higher amounts of analyzed compounds which accumulated in the highest yields before flowering (polyphenols) and at the flowering stage (pigments). Moreover, nettle habitat variations greatly influenced the amounts of analyzed bioactives, where samples from the continental area contained higher levels of polyphenols, while seaside region samples were more abundant with pigments. The levels of ORAC followed the same pattern, being higher in leaves samples collected before and during flowering from the continental habitats. Hence, in order to provide the product’s maximum value for consumers’ benefit, a multidisciplinary approach is important for the selection of a plant part as well as its phenological stage with the highest accumulation of bioactive compounds. MDPI 2021-01-18 /pmc/articles/PMC7831946/ /pubmed/33477689 http://dx.doi.org/10.3390/foods10010190 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Repajić, Maja
Cegledi, Ena
Zorić, Zoran
Pedisić, Sandra
Elez Garofulić, Ivona
Radman, Sanja
Palčić, Igor
Dragović-Uzelac, Verica
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title_full Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title_fullStr Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title_full_unstemmed Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title_short Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
title_sort bioactive compounds in wild nettle (urtica dioica l.) leaves and stalks: polyphenols and pigments upon seasonal and habitat variations
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7831946/
https://www.ncbi.nlm.nih.gov/pubmed/33477689
http://dx.doi.org/10.3390/foods10010190
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