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Food Labeling: Analysis, Understanding, and Perception

Detalles Bibliográficos
Autores principales:	Martini, Daniela, Menozzi, Davide
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832259/ https://www.ncbi.nlm.nih.gov/pubmed/33477758 http://dx.doi.org/10.3390/nu13010268

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