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Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Published by Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832268/ http://dx.doi.org/10.1016/j.clnesp.2020.09.291 |
| _version_ | 1783641799341899776 |
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| author | Hoyois, A. Ballarin, A. Thomas, J. Lheureux, O. Preiser, J.-C. Bogerd, S. Perez Taton, O. Leduc, D. Farine, S. Van Ouytsel, P. Arvanitakis, M. |
| author_facet | Hoyois, A. Ballarin, A. Thomas, J. Lheureux, O. Preiser, J.-C. Bogerd, S. Perez Taton, O. Leduc, D. Farine, S. Van Ouytsel, P. Arvanitakis, M. |
| author_sort | Hoyois, A. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7832268 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Published by Elsevier B.V. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78322682021-01-26 Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units Hoyois, A. Ballarin, A. Thomas, J. Lheureux, O. Preiser, J.-C. Bogerd, S. Perez Taton, O. Leduc, D. Farine, S. Van Ouytsel, P. Arvanitakis, M. Clin Nutr ESPEN Critical Care Published by Elsevier B.V. 2020-12 2020-11-09 /pmc/articles/PMC7832268/ http://dx.doi.org/10.1016/j.clnesp.2020.09.291 Text en Copyright © 2020 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
| spellingShingle | Critical Care Hoyois, A. Ballarin, A. Thomas, J. Lheureux, O. Preiser, J.-C. Bogerd, S. Perez Taton, O. Leduc, D. Farine, S. Van Ouytsel, P. Arvanitakis, M. Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title | Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title_full | Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title_fullStr | Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title_full_unstemmed | Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title_short | Nutritional evaluation and management in patients with Covid-19 following hospitalization in intensive care units |
| title_sort | nutritional evaluation and management in patients with covid-19 following hospitalization in intensive care units |
| topic | Critical Care |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832268/ http://dx.doi.org/10.1016/j.clnesp.2020.09.291 |
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