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Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector

Nowadays, the techniques for the analysis of glycosidic precursors in grapes involve changes in the glycoside structure or it is necessary the use of very expensive analytical techniques. In this study, we describe for the first time an approach to analyse intact glycosidic aroma precursors in grape...

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Detalles Bibliográficos
Autores principales:	Cebrián-Tarancón, Cristina, Oliva, José, Cámara, Miguel Ángel, Alonso, Gonzalo L., Salinas, M. Rosario
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7832828/ https://www.ncbi.nlm.nih.gov/pubmed/33477839 http://dx.doi.org/10.3390/foods10010191

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