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Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties
One of the major benefits of biomedicine is the use of biocomposites as wound dressings to help improve the treatment of injuries. Therefore, the main objective of this study was to develop and characterize biocomposites based on bacterial cellulose (BC) with different concentrations of collagen and...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833372/ https://www.ncbi.nlm.nih.gov/pubmed/33477891 http://dx.doi.org/10.3390/ma14020458 |
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author | Nunes, Silmar Baptista Hodel, Katharine Valéria Saraiva Sacramento, Giulia da Costa Melo, Pollyana da Silva Pessoa, Fernando Luiz Pellegrini Barbosa, Josiane Dantas Viana Badaró, Roberto Machado, Bruna Aparecida Souza |
author_facet | Nunes, Silmar Baptista Hodel, Katharine Valéria Saraiva Sacramento, Giulia da Costa Melo, Pollyana da Silva Pessoa, Fernando Luiz Pellegrini Barbosa, Josiane Dantas Viana Badaró, Roberto Machado, Bruna Aparecida Souza |
author_sort | Nunes, Silmar Baptista |
collection | PubMed |
description | One of the major benefits of biomedicine is the use of biocomposites as wound dressings to help improve the treatment of injuries. Therefore, the main objective of this study was to develop and characterize biocomposites based on bacterial cellulose (BC) with different concentrations of collagen and starch and characterize their thermal, morphological, mechanical, physical, and barrier properties. In total, nine samples were produced with fixed amounts of glycerol and BC and variations in the amount of collagen and starch. The water activity (0.400–0.480), water solubility (12.94–69.7%), moisture (10.75–20.60%), thickness (0.04–0.11 mm), water vapor permeability (5.59–14.06 × 10(−8) g·mm/m(2)·h·Pa), grammage (8.91–39.58 g·cm(−2)), opacity (8.37–36.67 Abs 600 nm·mm(−1)), elongation (4.81–169.54%), and tensile strength (0.99–16.32 MPa) were evaluated and defined. In addition, scanning electron microscopy showed that adding biopolymers in the cellulose matrix made the surface compact, which also influenced the visual appearance. Thus, the performance of the biocomposites was directly influenced by their composition. The performance of the different samples obtained resulted in them having different potentials for application considering the injury type. This provides a solution for the ineffectiveness of traditional dressings, which is one of the great problems of the biomedical sector. |
format | Online Article Text |
id | pubmed-7833372 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78333722021-01-26 Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties Nunes, Silmar Baptista Hodel, Katharine Valéria Saraiva Sacramento, Giulia da Costa Melo, Pollyana da Silva Pessoa, Fernando Luiz Pellegrini Barbosa, Josiane Dantas Viana Badaró, Roberto Machado, Bruna Aparecida Souza Materials (Basel) Article One of the major benefits of biomedicine is the use of biocomposites as wound dressings to help improve the treatment of injuries. Therefore, the main objective of this study was to develop and characterize biocomposites based on bacterial cellulose (BC) with different concentrations of collagen and starch and characterize their thermal, morphological, mechanical, physical, and barrier properties. In total, nine samples were produced with fixed amounts of glycerol and BC and variations in the amount of collagen and starch. The water activity (0.400–0.480), water solubility (12.94–69.7%), moisture (10.75–20.60%), thickness (0.04–0.11 mm), water vapor permeability (5.59–14.06 × 10(−8) g·mm/m(2)·h·Pa), grammage (8.91–39.58 g·cm(−2)), opacity (8.37–36.67 Abs 600 nm·mm(−1)), elongation (4.81–169.54%), and tensile strength (0.99–16.32 MPa) were evaluated and defined. In addition, scanning electron microscopy showed that adding biopolymers in the cellulose matrix made the surface compact, which also influenced the visual appearance. Thus, the performance of the biocomposites was directly influenced by their composition. The performance of the different samples obtained resulted in them having different potentials for application considering the injury type. This provides a solution for the ineffectiveness of traditional dressings, which is one of the great problems of the biomedical sector. MDPI 2021-01-19 /pmc/articles/PMC7833372/ /pubmed/33477891 http://dx.doi.org/10.3390/ma14020458 Text en © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Nunes, Silmar Baptista Hodel, Katharine Valéria Saraiva Sacramento, Giulia da Costa Melo, Pollyana da Silva Pessoa, Fernando Luiz Pellegrini Barbosa, Josiane Dantas Viana Badaró, Roberto Machado, Bruna Aparecida Souza Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title | Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title_full | Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title_fullStr | Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title_full_unstemmed | Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title_short | Development of Bacterial Cellulose Biocomposites Combined with Starch and Collagen and Evaluation of Their Properties |
title_sort | development of bacterial cellulose biocomposites combined with starch and collagen and evaluation of their properties |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833372/ https://www.ncbi.nlm.nih.gov/pubmed/33477891 http://dx.doi.org/10.3390/ma14020458 |
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