Knowledge of COVID-19 and preventive behaviors among waiters working in food and drinking establishments in Southwest Ethiopia

BACKGROUND: Waiters working in different food and drinking establishments have a higher risk of contracting COVID-19 and transmitting the infection to others because they interact with many people. Most COVID-19 related studies in Ethiopia mainly focused on the general population, whereas, this stud...

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Detalles Bibliográficos
Autores principales: Qanche, Qaro, Asefa, Adane, Nigussie, Tadesse, Hailemariam, Shewangizaw, Duguma, Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833477/
https://www.ncbi.nlm.nih.gov/pubmed/33493226
http://dx.doi.org/10.1371/journal.pone.0245753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7833477/
https://www.ncbi.nlm.nih.gov/pubmed/33493226
http://dx.doi.org/10.1371/journal.pone.0245753

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