Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals

BACKGROUND: The 2019 novel coronavirus (2019-nCoV) represents an ongoing major global health crisis with a potentially unprecedented death toll and socio-economic impact in the modern era. Measures taken to reduce the rate of transmission are too unprecedented, but are deemed necessary. The extensiv...

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Detalles Bibliográficos
Autores principales: Ayseli, Yasemin Ipek, Aytekin, Nazli, Buyukkayhan, Derya, Aslan, Ismail, Ayseli, Mehmet Turan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7834257/
https://www.ncbi.nlm.nih.gov/pubmed/33519086
http://dx.doi.org/10.1016/j.tifs.2020.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7834257/
https://www.ncbi.nlm.nih.gov/pubmed/33519086
http://dx.doi.org/10.1016/j.tifs.2020.09.001

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