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Food policy, nutrition and nutraceuticals in the prevention and management of COVID-19: Advice for healthcare professionals
BACKGROUND: The 2019 novel coronavirus (2019-nCoV) represents an ongoing major global health crisis with a potentially unprecedented death toll and socio-economic impact in the modern era. Measures taken to reduce the rate of transmission are too unprecedented, but are deemed necessary. The extensiv...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7834257/ https://www.ncbi.nlm.nih.gov/pubmed/33519086 http://dx.doi.org/10.1016/j.tifs.2020.09.001 |