Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil

This study aimed to verify how consumers’ intention to visit restaurants during the pandemic is affected by consumers’ risk perception and different types of trust. The sample was composed of 546 consumers from 89 different cities in Brazil. An adapted 43 items questionnaire with 5-point scales was...

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Detalles Bibliográficos
Autores principales: Hakim, Mariana Piton, Zanetta, Luis D'Avoglio, da Cunha, Diogo Thimoteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7834331/
https://www.ncbi.nlm.nih.gov/pubmed/33642018
http://dx.doi.org/10.1016/j.foodres.2021.110152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7834331/
https://www.ncbi.nlm.nih.gov/pubmed/33642018
http://dx.doi.org/10.1016/j.foodres.2021.110152

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