Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood

This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like t...

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Autores principales: Panossian, Catherine, Lyons-Wall, Philippa, Whitehouse, Andrew, Oddy, Wendy H., Lo, Johnny, Scott, Jane, O’Sullivan, Therese A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835288/
https://www.ncbi.nlm.nih.gov/pubmed/32617793
http://dx.doi.org/10.1007/s10803-020-04567-4
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author Panossian, Catherine
Lyons-Wall, Philippa
Whitehouse, Andrew
Oddy, Wendy H.
Lo, Johnny
Scott, Jane
O’Sullivan, Therese A.
author_facet Panossian, Catherine
Lyons-Wall, Philippa
Whitehouse, Andrew
Oddy, Wendy H.
Lo, Johnny
Scott, Jane
O’Sullivan, Therese A.
author_sort Panossian, Catherine
collection PubMed
description This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10803-020-04567-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-78352882021-02-01 Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood Panossian, Catherine Lyons-Wall, Philippa Whitehouse, Andrew Oddy, Wendy H. Lo, Johnny Scott, Jane O’Sullivan, Therese A. J Autism Dev Disord Original Paper This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2 years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s10803-020-04567-4) contains supplementary material, which is available to authorized users. Springer US 2020-07-02 2021 /pmc/articles/PMC7835288/ /pubmed/32617793 http://dx.doi.org/10.1007/s10803-020-04567-4 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Original Paper
Panossian, Catherine
Lyons-Wall, Philippa
Whitehouse, Andrew
Oddy, Wendy H.
Lo, Johnny
Scott, Jane
O’Sullivan, Therese A.
Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title_full Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title_fullStr Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title_full_unstemmed Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title_short Young Adults with High Autistic-Like Traits Displayed Lower Food Variety and Diet Quality in Childhood
title_sort young adults with high autistic-like traits displayed lower food variety and diet quality in childhood
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835288/
https://www.ncbi.nlm.nih.gov/pubmed/32617793
http://dx.doi.org/10.1007/s10803-020-04567-4
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