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Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation

Calafate (Berberis microphylla G. Forst) is a wild bush plant widely distributed in the south of Argentina and Chile. Their blue colored fruits present particular flavor and health benefits attributed to high polyphenol contents biosynthesized by the plant under stress. Studies about correlation of...

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Detalles Bibliográficos
Autores principales:	Romero-Román, María Eugenia, Schoebitz, Mauricio, Bastías, Richard M., Fernández, Pablo S., García-Viguera, Cristina, López-Belchi, María Dolores
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835903/ https://www.ncbi.nlm.nih.gov/pubmed/33478067 http://dx.doi.org/10.3390/foods10010196

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