Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements

Elastomers are not a uniform class of materials but comprise a broad spectrum of chemically different polymers. Sealing gaskets, gloves, teats, conveyor belts and tubing are examples of elastomers being used as food contact materials (FCMs). Ten elastomer samples were evaluated with respect to the c...

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Detalles Bibliográficos
Autores principales: Kühne, Friederike, Biedermann, Maurus, Eicher, Angela, Felder, Florian, Sander, Stefan, Schmidt, Roman, Lehmann, Saskia, McCombie, Gregor, Merkel, Stefan, Kappenstein, Oliver, Luch, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7835956/
https://www.ncbi.nlm.nih.gov/pubmed/33478042
http://dx.doi.org/10.3390/molecules26020509

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