Cargando…

Feeding practises and REE in critically ill COVID-19 patients

Detalles Bibliográficos
Autores principales: Schuijs, J.M., Eveleens, R.D., van der Hoven, B., Lakenman, P.L.M., van Bommel, J., Gommers, D.A.M.P.J., Joosten, K.F.M., Olieman, J.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7836847/
http://dx.doi.org/10.1016/j.clnesp.2020.09.107
_version_ 1783642833496834048
author Schuijs, J.M.
Eveleens, R.D.
van der Hoven, B.
Lakenman, P.L.M.
van Bommel, J.
Gommers, D.A.M.P.J.
Joosten, K.F.M.
Olieman, J.F.
author_facet Schuijs, J.M.
Eveleens, R.D.
van der Hoven, B.
Lakenman, P.L.M.
van Bommel, J.
Gommers, D.A.M.P.J.
Joosten, K.F.M.
Olieman, J.F.
author_sort Schuijs, J.M.
collection PubMed
description
format Online
Article
Text
id pubmed-7836847
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Published by Elsevier B.V.
record_format MEDLINE/PubMed
spelling pubmed-78368472021-01-26 Feeding practises and REE in critically ill COVID-19 patients Schuijs, J.M. Eveleens, R.D. van der Hoven, B. Lakenman, P.L.M. van Bommel, J. Gommers, D.A.M.P.J. Joosten, K.F.M. Olieman, J.F. Clin Nutr ESPEN Protein-Energy Ratio from Food to Body Compartments Published by Elsevier B.V. 2020-12 2020-11-09 /pmc/articles/PMC7836847/ http://dx.doi.org/10.1016/j.clnesp.2020.09.107 Text en Copyright © 2020 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Protein-Energy Ratio from Food to Body Compartments
Schuijs, J.M.
Eveleens, R.D.
van der Hoven, B.
Lakenman, P.L.M.
van Bommel, J.
Gommers, D.A.M.P.J.
Joosten, K.F.M.
Olieman, J.F.
Feeding practises and REE in critically ill COVID-19 patients
title Feeding practises and REE in critically ill COVID-19 patients
title_full Feeding practises and REE in critically ill COVID-19 patients
title_fullStr Feeding practises and REE in critically ill COVID-19 patients
title_full_unstemmed Feeding practises and REE in critically ill COVID-19 patients
title_short Feeding practises and REE in critically ill COVID-19 patients
title_sort feeding practises and ree in critically ill covid-19 patients
topic Protein-Energy Ratio from Food to Body Compartments
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7836847/
http://dx.doi.org/10.1016/j.clnesp.2020.09.107
work_keys_str_mv AT schuijsjm feedingpractisesandreeincriticallyillcovid19patients
AT eveleensrd feedingpractisesandreeincriticallyillcovid19patients
AT vanderhovenb feedingpractisesandreeincriticallyillcovid19patients
AT lakenmanplm feedingpractisesandreeincriticallyillcovid19patients
AT vanbommelj feedingpractisesandreeincriticallyillcovid19patients
AT gommersdampj feedingpractisesandreeincriticallyillcovid19patients
AT joostenkfm feedingpractisesandreeincriticallyillcovid19patients
AT oliemanjf feedingpractisesandreeincriticallyillcovid19patients