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Feeding practises and REE in critically ill COVID-19 patients

Detalles Bibliográficos
Autores principales:	Schuijs, J.M., Eveleens, R.D., van der Hoven, B., Lakenman, P.L.M., van Bommel, J., Gommers, D.A.M.P.J., Joosten, K.F.M., Olieman, J.F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2020
Materias:	Protein-Energy Ratio from Food to Body Compartments
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7836847/ http://dx.doi.org/10.1016/j.clnesp.2020.09.107

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