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Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise

Detalles Bibliográficos
Autores principales: Cuerda, C., Velasco, C., Miguélez, M., Romero, R., Carrasco, P., Serrano, C., Bretón, I., Motilla, M., Arhip, L., Morales, Á., Carrascal, M., Rubio, S., Calvo, C., Camblor, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier B.V. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837089/
http://dx.doi.org/10.1016/j.clnesp.2020.09.687
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author Cuerda, C.
Velasco, C.
Miguélez, M.
Romero, R.
Carrasco, P.
Serrano, C.
Bretón, I.
Motilla, M.
Arhip, L.
Morales, Á.
Carrascal, M.
Rubio, S.
Calvo, C.
Camblor, M.
author_facet Cuerda, C.
Velasco, C.
Miguélez, M.
Romero, R.
Carrasco, P.
Serrano, C.
Bretón, I.
Motilla, M.
Arhip, L.
Morales, Á.
Carrascal, M.
Rubio, S.
Calvo, C.
Camblor, M.
author_sort Cuerda, C.
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spelling pubmed-78370892021-01-26 Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise Cuerda, C. Velasco, C. Miguélez, M. Romero, R. Carrasco, P. Serrano, C. Bretón, I. Motilla, M. Arhip, L. Morales, Á. Carrascal, M. Rubio, S. Calvo, C. Camblor, M. Clin Nutr ESPEN Article Published by Elsevier B.V. 2020-12 2020-11-09 /pmc/articles/PMC7837089/ http://dx.doi.org/10.1016/j.clnesp.2020.09.687 Text en Copyright © 2020 Published by Elsevier B.V. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Cuerda, C.
Velasco, C.
Miguélez, M.
Romero, R.
Carrasco, P.
Serrano, C.
Bretón, I.
Motilla, M.
Arhip, L.
Morales, Á.
Carrascal, M.
Rubio, S.
Calvo, C.
Camblor, M.
Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title_full Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title_fullStr Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title_full_unstemmed Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title_short Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise
title_sort nutritional treatment in critically ill patients with covid-19 disease: from guidelines to clinical practise
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837089/
http://dx.doi.org/10.1016/j.clnesp.2020.09.687
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