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Nutritional treatment in critically ill patients with Covid-19 disease: From guidelines to clinical practise

Detalles Bibliográficos
Autores principales:	Cuerda, C., Velasco, C., Miguélez, M., Romero, R., Carrasco, P., Serrano, C., Bretón, I., Motilla, M., Arhip, L., Morales, Á., Carrascal, M., Rubio, S., Calvo, C., Camblor, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Published by Elsevier B.V. 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837089/ http://dx.doi.org/10.1016/j.clnesp.2020.09.687

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