Cargando…

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?

Improvement of national food supplies are an opportunity to improve a country’s health. Our aim was to identify the major food companies manufacturing packaged foods and non-alcoholic beverages available in New Zealand supermarkets in 2018; to assess the healthiness of products using (1) the Health...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mackay, Sally, Eyles, Helen, Gontijo de Castro, Teresa, Young, Leanne, Ni Mhurchu, Cliona, Swinburn, Boyd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837499/ https://www.ncbi.nlm.nih.gov/pubmed/33497402 http://dx.doi.org/10.1371/journal.pone.0245225

Ejemplares similares

Comparison of Healthiness, Labelling, and Price between Private and Branded Label Packaged Foods in New Zealand (2015–2019)
por: Castro, Teresa, et al.
Publicado: (2021)

Energy, Sodium, Sugar and Saturated Fat Content of New Zealand Fast-Food Products and Meal Combos in 2020
por: Mackay, Sally, et al.
Publicado: (2021)

Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand
por: Ni Mhurchu, Cliona, et al.
Publicado: (2017)

Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
por: Shen, Stephanie, et al.
Publicado: (2022)

Prevalence and Types of Non-Nutritive Sweeteners in the New Zealand Food Supply, 2013 and 2019
por: Nunn, Rachel, et al.
Publicado: (2021)

Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
por: Monro, David, et al.
Publicado: (2015)

Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
por: Wilson, Nick, et al.
Publicado: (2013)

Effects of interpretive front-of-pack nutrition labels on food purchases: protocol for the Starlight randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2014)

Effectiveness of recruitment to a smartphone-delivered nutrition intervention in New Zealand: analysis of a randomised controlled trial
por: Volkova, Ekaterina, et al.
Publicado: (2017)

Five year trends in the serve size, energy, and sodium contents of New Zealand fast foods: 2012 to 2016
por: Eyles, Helen, et al.
Publicado: (2018)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

Modelling the cost differential between healthy and current diets: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

Effects of Health-Related Food Taxes and Subsidies on Mortality from Diet-Related Disease in New Zealand: An Econometric-Epidemiologic Modelling Study
por: Ni Mhurchu, Cliona, et al.
Publicado: (2015)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

Measuring the Healthiness of the Packaged Food Supply in Australia
por: Crino, Michelle, et al.
Publicado: (2018)

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
por: Eyles, Helen, et al.
Publicado: (2012)

Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2021)

Does the prevalence of promotions on foods and beverages vary by product healthiness? A population-based study of household food and drink purchases in New Zealand
por: Tawfiq, Essa, et al.
Publicado: (2022)

Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intake
por: Mytton, Oliver T, et al.
Publicado: (2014)

Response to a Letter to the Editor from Katherine Rich
por: Eyles, Helen, et al.
Publicado: (2015)

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)
por: Waterlander, Wilma E., et al.
Publicado: (2016)

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework
por: Sing, Fiona, et al.
Publicado: (2020)

Cardiovascular Disease Self-Management: Pilot Testing of an mHealth Healthy Eating Program
por: Pfaeffli Dale, Leila, et al.
Publicado: (2014)

Relationships between frequency of family meals, BMI and nutritional aspects of the home food environment among New Zealand adolescents
por: Utter, Jennifer, et al.
Publicado: (2008)

Effects of plain packaging, warning labels, and taxes on young people’s predicted sugar-sweetened beverage preferences: an experimental study
por: Bollard, Tessa, et al.
Publicado: (2016)

‘It's somewhere here, isn't it’? The provision of information and health warnings for alcoholic beverages sold online in New Zealand and the United Kingdom
por: Shen, Vicky, et al.
Publicado: (2022)

Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the SaltSwitch randomized controlled trial
por: Eyles, Helen, et al.
Publicado: (2014)

“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials
por: Volkova, Ekaterina, et al.
Publicado: (2016)

Rugby Fans in Training New Zealand (RUFIT-NZ): a pilot randomized controlled trial of a healthy lifestyle program for overweight men delivered through professional rugby clubs in New Zealand
por: Maddison, Ralph, et al.
Publicado: (2019)

Food Prices and Consumer Demand: Differences across Income Levels and Ethnic Groups
por: Ni Mhurchu, Cliona, et al.
Publicado: (2013)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
por: Blakely, Tony, et al.
Publicado: (2020)

Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand
por: Cleghorn, Christine, et al.
Publicado: (2022)

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households
por: Mackay, Sally, et al.
Publicado: (2018)

Medical Supply Companies
Publicado: (1897)

Meat-Free Mondays in Hospital Cafés in Aotearoa, New Zealand
por: Ewens, Ella, et al.
Publicado: (2023)

Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
por: Dunford, Elizabeth K., et al.
Publicado: (2018)

Effect of voluntary Health Star Rating labels on healthier food purchasing in New Zealand: longitudinal evidence using representative household purchase data
por: Bablani, Laxman, et al.
Publicado: (2022)

Modeling health gains and cost savings for ten dietary salt reduction targets
por: Wilson, Nick, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_ihv2dg02i0fss1k2hijbs48lql