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Effects of Caffeic Acid and Its Derivatives on Bone: A Systematic Review
PURPOSE: Caffeic acid is a metabolite of hydroxycinnamate and phenylpropanoid, which are commonly synthesized by all plant species. It is present in various food sources that are known for their antioxidant properties. As an antioxidant, caffeic acid ameliorates reactive oxygen species, which have b...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7837552/ https://www.ncbi.nlm.nih.gov/pubmed/33519191 http://dx.doi.org/10.2147/DDDT.S287280 |