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Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region

Selective production of input intensive crops in the present scenario have resulted in productivity stagnation or even decline due to excessive usage of chemicals, affecting the farmers economically. Sustainable agriculture is the way to increase agricultural productivity and economic prosperity by...

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Autores principales: Gururani, Kavita, Sood, Salej, Kumar, Anil, Joshi, Dinesh C., Pandey, Dinesh, Sharma, A. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838019/
https://www.ncbi.nlm.nih.gov/pubmed/33526962
http://dx.doi.org/10.1007/s10531-021-02123-9
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author Gururani, Kavita
Sood, Salej
Kumar, Anil
Joshi, Dinesh C.
Pandey, Dinesh
Sharma, A. R.
author_facet Gururani, Kavita
Sood, Salej
Kumar, Anil
Joshi, Dinesh C.
Pandey, Dinesh
Sharma, A. R.
author_sort Gururani, Kavita
collection PubMed
description Selective production of input intensive crops in the present scenario have resulted in productivity stagnation or even decline due to excessive usage of chemicals, affecting the farmers economically. Sustainable agriculture is the way to increase agricultural productivity and economic prosperity by protecting all natural resources. It maintains a balance of soil fertility with crop productivity and nutritional quality. The mixed cropping systems followed earlier in different regions according to their tradition, climatic zone, soil and water conditions were climate-smart approaches to sustainable food production based on practical experiences over the years of old generations. The life style changes, imbalance in farming system in last 70 years and demand for more food as well as declining land resources resulted in intensive agriculture. Besides, least returns and less demand of ethnic crops gave more preference to major staple food crops. Barahnaja is a traditional orphan crops based mixed cropping system practiced in Himalayan region due to its sustainability and assured crop harvest during erratic weather conditions. This traditional farming method is an exemplary scientific approach to derive innovations with respect to productivity, quality, plant soil interactions and organic agriculture. The main focus of the review is to substantiate the characteristics of the traditional mixed cropping system by describing the advantages of the system and opportunities for scientific innovation towards new knowledge and sustainability.
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spelling pubmed-78380192021-01-28 Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region Gururani, Kavita Sood, Salej Kumar, Anil Joshi, Dinesh C. Pandey, Dinesh Sharma, A. R. Biodivers Conserv Review Paper Selective production of input intensive crops in the present scenario have resulted in productivity stagnation or even decline due to excessive usage of chemicals, affecting the farmers economically. Sustainable agriculture is the way to increase agricultural productivity and economic prosperity by protecting all natural resources. It maintains a balance of soil fertility with crop productivity and nutritional quality. The mixed cropping systems followed earlier in different regions according to their tradition, climatic zone, soil and water conditions were climate-smart approaches to sustainable food production based on practical experiences over the years of old generations. The life style changes, imbalance in farming system in last 70 years and demand for more food as well as declining land resources resulted in intensive agriculture. Besides, least returns and less demand of ethnic crops gave more preference to major staple food crops. Barahnaja is a traditional orphan crops based mixed cropping system practiced in Himalayan region due to its sustainability and assured crop harvest during erratic weather conditions. This traditional farming method is an exemplary scientific approach to derive innovations with respect to productivity, quality, plant soil interactions and organic agriculture. The main focus of the review is to substantiate the characteristics of the traditional mixed cropping system by describing the advantages of the system and opportunities for scientific innovation towards new knowledge and sustainability. Springer Netherlands 2021-01-27 2021 /pmc/articles/PMC7838019/ /pubmed/33526962 http://dx.doi.org/10.1007/s10531-021-02123-9 Text en © The Author(s), under exclusive licence to Springer Nature B.V. part of Springer Nature 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.
spellingShingle Review Paper
Gururani, Kavita
Sood, Salej
Kumar, Anil
Joshi, Dinesh C.
Pandey, Dinesh
Sharma, A. R.
Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title_full Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title_fullStr Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title_full_unstemmed Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title_short Mainstreaming Barahnaja cultivation for food and nutritional security in the Himalayan region
title_sort mainstreaming barahnaja cultivation for food and nutritional security in the himalayan region
topic Review Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838019/
https://www.ncbi.nlm.nih.gov/pubmed/33526962
http://dx.doi.org/10.1007/s10531-021-02123-9
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