Cargando…

Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study

SUMMARY: The aim of this study was to evaluate the association of levels of urinary total polyphenols considered as a proxy measure of polyphenol intake, with longitudinal changes of bone properties, in the InCHIANTI study. Dietary intake of polyphenols appears to be associated with future accelerat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Di Iorio, A., Abate, M., Bandinelli, S., Barassi, G., Cherubini, A., Andres-Lacueva, C., Zamora-Ros, R., Paganelli, R., Volpato, S., Ferrucci, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer London 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838067/ https://www.ncbi.nlm.nih.gov/pubmed/32793995 http://dx.doi.org/10.1007/s00198-020-05585-9

Ejemplares similares

Urinary and Daily Assumption of Polyphenols and Hip-Fracture Risk: Results from the InCHIANTI Study
por: Pellegrino, Raffaello, et al.
Publicado: (2022)

Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study
por: Hidalgo-Liberona, Nicole, et al.
Publicado: (2021)

Combining LDL-C and HDL-C to predict survival in late life: The InChianti study
por: Zuliani, Giovanni, et al.
Publicado: (2017)

Genome-Wide Association Study of Plasma Polyunsaturated Fatty Acids in the InCHIANTI Study
por: Tanaka, Toshiko, et al.
Publicado: (2009)

Temporal trends, sex differences, and age-related disease influence in Neutrophil, Lymphocyte count and Neutrophil to Lymphocyte-ratio: results from InCHIANTI follow-up study
por: Pellegrino, Raffaello, et al.
Publicado: (2023)

Temporal trends, sex differences, and age-related disease influence in Neutrophil, Lymphocyte count and Neutrophil to Lymphocyte-ratio. Results from InCHIANTI follow-up study
por: Pellegrino, Raffaello, et al.
Publicado: (2023)

The Association of Olfactory Dysfunction, Frailty, and Mortality Is Mediated by Inflammation: Results from the InCHIANTI Study
por: Laudisio, Alice, et al.
Publicado: (2019)

Influence of cell distribution and diabetes status on the association between mitochondrial DNA copy number and aging phenotypes in the InCHIANTI study
por: Moore, Ann Zenobia, et al.
Publicado: (2017)

Age-associated difference in circulating ACE2, the gateway for SARS-COV-2, in humans: results from the InCHIANTI study
por: AlGhatrif, Majd, et al.
Publicado: (2021)

Daily Bisphenol A Excretion and Associations with Sex Hormone Concentrations: Results from the InCHIANTI Adult Population Study
por: Galloway, Tamara, et al.
Publicado: (2010)

Operationalization of a frailty index among older adults in the InCHIANTI study: predictive ability for all-cause and cardiovascular disease mortality
por: Hoogendijk, Emiel O., et al.
Publicado: (2020)

Association between vitamin D and bisphenol A levels in an elderly Italian population: results from the InCHIANTI study
por: Brandi, Maria Luisa, et al.
Publicado: (2022)

Measuring successful aging: an exploratory factor analysis of the InCHIANTI Study into different health domains
por: Mount, Sarah, et al.
Publicado: (2019)

Adherence to a Mediterranean Diet Protects from Cognitive Decline in the Invecchiare in Chianti Study of Aging
por: Tanaka, Toshiko, et al.
Publicado: (2018)

The GLUT9 Gene Is Associated with Serum Uric Acid Levels in Sardinia and Chianti Cohorts
por: Li, Siguang, et al.
Publicado: (2007)

Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
por: Del Bo’, Cristian, et al.
Publicado: (2019)

Disease Forecasting for the Rational Management of Grapevine Mildews in the Chianti Bio-District (Tuscany)
por: Maddalena, Giuliana, et al.
Publicado: (2023)

Thyroid hormone signaling is associated with physical performance, muscle mass, and strength in a cohort of oldest-old: results from the Mugello study
por: Di Iorio, Angelo, et al.
Publicado: (2020)

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
por: Bianchi, Alessandro, et al.
Publicado: (2022)

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial
por: Guglielmetti, Simone, et al.
Publicado: (2020)

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects
por: Martini, Daniela, et al.
Publicado: (2020)

Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)
por: Aversano, Riccardo, et al.
Publicado: (2017)

The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine
por: Jeremic, Jelena, et al.
Publicado: (2020)

Acetyl-cholinesterase-inhibitors slow cognitive decline and decrease overall mortality in older patients with dementia
por: Zuin, Marco, et al.
Publicado: (2022)

Perceptual blindless in nutrition: We are in a critical time to be connected
por: Lanuza, Fabian, et al.
Publicado: (2023)

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study
por: Amen, Rita I., et al.
Publicado: (2023)

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas
por: Bianchi, Alessandro, et al.
Publicado: (2021)

Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries
por: Noh, Hwayoung, et al.
Publicado: (2017)

Wholegrain Consumption and Risk Factors for Cardiorenal Metabolic Diseases in Chile: A Cross-Sectional Analysis of 2016–2017 Health National Survey
por: Lanuza, Fabian, et al.
Publicado: (2020)

Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
por: Khan, Nasiruddin, et al.
Publicado: (2014)

Multi-atlas segmentation and quantification of muscle, bone and subcutaneous adipose tissue in the lower leg using peripheral quantitative computed tomography
por: Makrogiannis, Sokratis, et al.
Publicado: (2022)

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study
por: Zamora-Ros, Raul, et al.
Publicado: (2016)

Role of Muscle Mass and Muscle Quality in the Association Between Diabetes and Gait Speed
por: Volpato, Stefano, et al.
Publicado: (2012)

Relationship of 25-hydroxyvitamin D with all-cause and cardiovascular disease mortality in older community-dwelling adults
por: Semba, Richard D., et al.
Publicado: (2009)

A Polyphenol‐Rich Diet Increases the Gut Microbiota Metabolite Indole 3‐Propionic Acid in Older Adults with Preserved Kidney Function
por: Peron, Gregorio, et al.
Publicado: (2022)

Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database
por: Rothwell, Joseph A., et al.
Publicado: (2016)

The Effects of Polyphenol Supplementation in Addition to Calorie Restricted Diets and/or Physical Activity on Body Composition Parameters: A Systematic Review of Randomized Trials
por: Llaha, Fjorida, et al.
Publicado: (2020)

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
por: Lanuza, Fabian, et al.
Publicado: (2022)

A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG
por: Maioli, Francesco, et al.
Publicado: (2021)

Genome-wide association analysis of total cholesterol and high-density lipoprotein cholesterol levels using the Framingham Heart Study data
por: Ma, Li, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_4gj22nobdll5lu7lj8q6on7l4j