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Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
There has been little exploration of how phages contribute to the diversity of the bacterial community associated with winemaking and may impact fermentations and product quality. Prophages of Oenococcus oeni, the most common species of lactic acid bacteria (LAB) associated with malolactic fermentat...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838156/ https://www.ncbi.nlm.nih.gov/pubmed/33519734 http://dx.doi.org/10.3389/fmicb.2020.596541 |