Cargando…

Dissecting the Genotypic Variation of Growth Responses to Far-Red Radiation in Tomato

The recent development of light-emitting diodes (LEDs) and their application in modern horticulture stimulated studies demonstrating that additional far-red (FR) radiation (700–800 nm) increases plant dry mass. This effect of FR has been explained by improved photosynthesis and/or plant architecture...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ji, Yongran, Ouzounis, Theoharis, Schouten, Henk J., Visser, Richard G. F., Marcelis, Leo F. M., Heuvelink, Ep
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7838372/ https://www.ncbi.nlm.nih.gov/pubmed/33519874 http://dx.doi.org/10.3389/fpls.2020.614714

Ejemplares similares

Adding Blue to Red Supplemental Light Increases Biomass and Yield of Greenhouse-Grown Tomatoes, but Only to an Optimum
por: Kaiser, Elias, et al.
Publicado: (2019)

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato
por: Ji, Yongran, et al.
Publicado: (2020)

Adding Far-Red to Red-Blue Light-Emitting Diode Light Promotes Yield of Lettuce at Different Planting Densities
por: Jin, Wenqing, et al.
Publicado: (2021)

Quantifying the source–sink balance and carbohydrate content in three tomato cultivars
por: Li, Tao, et al.
Publicado: (2015)

Effects of Green Light on Elongation Do Not Interact with Far-Red, Unless the Phytochrome Photostationary State (PSS) Changes in Tomato
por: Zhang, Xue, et al.
Publicado: (2022)

Non-structural carbohydrate dynamics and growth in tomato plants grown at fluctuating light and temperature
por: Zepeda, Ana Cristina, et al.
Publicado: (2022)

High Stomatal Conductance in the Tomato Flacca Mutant Allows for Faster Photosynthetic Induction
por: Kaiser, Elias, et al.
Publicado: (2020)

Floral Induction in the Short-Day Plant Chrysanthemum Under Blue and Red Extended Long-Days
por: SharathKumar, Malleshaiah, et al.
Publicado: (2021)

Consequences of interplant trait variation for canopy light absorption and photosynthesis
por: van der Meer, Maarten, et al.
Publicado: (2023)

Effects of Diffuse Light on Radiation Use Efficiency of Two Anthurium Cultivars Depend on the Response of Stomatal Conductance to Dynamic Light Intensity
por: Li, Tao, et al.
Publicado: (2016)

Effects of Continuous or End-of-Day Far-Red Light on Tomato Plant Growth, Morphology, Light Absorption, and Fruit Production
por: Kalaitzoglou, Pavlos, et al.
Publicado: (2019)

Consequences of intra-canopy and top LED lighting for uniformity of light distribution in a tomato crop
por: Schipper, R., et al.
Publicado: (2023)

Breeding Has Increased the Diversity of Cultivated Tomato in The Netherlands
por: Schouten, Henk J., et al.
Publicado: (2019)

Green light reduces elongation when partially replacing sole blue light independently from cryptochrome 1a
por: Zhang, Xue, et al.
Publicado: (2021)

Continuous Spectrum LEDs Promote Seedling Quality Traits and Performance of Quercus ithaburensis var. macrolepis
por: Smirnakou, Sonia, et al.
Publicado: (2017)

Involvement of sugar and abscisic acid in the genotype-specific response of rose to far-red light
por: Crespel, Laurent, et al.
Publicado: (2022)

PGR5/PGRL1 and NDH Mediate Far-Red Light-Induced Photoprotection in Response to Chilling Stress in Tomato
por: Wang, Feng, et al.
Publicado: (2020)

Elevated CO(2) increases photosynthesis in fluctuating irradiance regardless of photosynthetic induction state
por: Kaiser, Elias, et al.
Publicado: (2017)

Disentangling the effects of photosynthetically active radiation and red to far-red ratio on plant photosynthesis under canopy shading: a simulation study using a functional–structural plant model
por: Zhang, Ningyi, et al.
Publicado: (2019)

Additional Blue LED during Cultivation Induces Cold Tolerance in Tomato Fruit but Only to an Optimum
por: Affandi, Fahrizal Yusuf, et al.
Publicado: (2022)

Coincidence of potato CONSTANS (StCOL1) expression and light cannot explain night‐break repression of tuberization
por: Plantenga, Faline D. M., et al.
Publicado: (2018)

Low Oxygen Storage Improves Tomato Postharvest Cold Tolerance, Especially for Tomatoes Cultivated with Far-Red LED Light
por: Affandi, Fahrizal Yusuf, et al.
Publicado: (2021)

LED Intercanopy Lighting in Blackberry During Spring Improves Yield as a Result of Increased Number of Fruiting Laterals and Has a Positive Carryover Effect on Autumn Yield
por: Rivas, Anabel, et al.
Publicado: (2021)

Metabolic and diffusional limitations of photosynthesis in fluctuating irradiance in Arabidopsis thaliana
por: Kaiser, Elias, et al.
Publicado: (2016)

Machine learning versus crop growth models: an ally, not a rival
por: Zhang, Ningyi, et al.
Publicado: (2022)

Flowering and Growth Responses of Cultivated Lentil and Wild Lens Germplasm toward the Differences in Red to Far-Red Ratio and Photosynthetically Active Radiation
por: Yuan, Hai Y., et al.
Publicado: (2017)

Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa
por: Ouzounis, Theoharis, et al.
Publicado: (2015)

LED and HPS Supplementary Light Differentially Affect Gas Exchange in Tomato Leaves
por: Palmitessa, Onofrio Davide, et al.
Publicado: (2021)

The dissection of tomato flavor: biochemistry, genetics, and omics
por: Kaur, Gurleen, et al.
Publicado: (2023)

Tomato Yellow Leaf Curl Virus-Resistant and -Susceptible Tomato Genotypes Similarly Impact the Virus Population Genetics
por: Marchant, Wendy G., et al.
Publicado: (2020)

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato
por: Sabatino, Leo, et al.
Publicado: (2019)

Resistance to Tomato Yellow Leaf Curl Virus in Tomato Germplasm
por: Yan, Zhe, et al.
Publicado: (2018)

Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress
por: Cao, Kai, et al.
Publicado: (2018)

Phytochrome A Mediates the Disassembly of Processing Bodies in Far-Red Light
por: Schwenk, Philipp, et al.
Publicado: (2022)

On the contrasting morphological response to far-red at high and low photon fluxes
por: Kusuma, Paul, et al.
Publicado: (2023)

Molecular diversity and evolution of far-red light-acclimated photosystem I
por: Gisriel, Christopher J., et al.
Publicado: (2023)

Light from below matters: Quantifying the consequences of responses to far‐red light reflected upwards for plant performance in heterogeneous canopies
por: Zhang, Ningyi, et al.
Publicado: (2020)

Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber
por: Miao, Yanxiu, et al.
Publicado: (2023)

Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity
por: Carvalho, Dália R. A., et al.
Publicado: (2015)

Maximum Plant Uptakes for Water, Nutrients, and Oxygen Are Not Always Met by Irrigation Rate and Distribution in Water-based Cultivation Systems
por: Blok, Chris, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_sk5bc0g9k6b38rm03fhvq9fp3l