State and life in Cuba: calibrating ideals and realities in a state‐socialist system for food provision

Based on our collective ethnography of Cuba’s socialist system for the provision of state‐subsidised food, this article explores manners in which the state weaves itself into the fabric of people’s everyday lives in state‐socialist society. Instituted by Cuba’s revolutionary government in the early...

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Detalles Bibliográficos
Autores principales: Mesa Cumbrera, Osmara, Carrazana Fuentes, Lázara Yolanda, Rodríguez Hernández, Dialvys, Holbraad, Martin, Reyes Mora, Isabel, Cano Orúe, María Regina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839588/
https://www.ncbi.nlm.nih.gov/pubmed/33536723
http://dx.doi.org/10.1111/1469-8676.12961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7839588/
https://www.ncbi.nlm.nih.gov/pubmed/33536723
http://dx.doi.org/10.1111/1469-8676.12961

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