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Effects of Chinese wolfberry and Astragalus extract on the antioxidant capacity of Tibetan pig liver

The objective of this study is to determine the effect of Chinese wolfberry (Lycium barbarum) and Astragalus (Astragalus membranaceus) extract (WAE) on the antioxidant capacity of Tibetan pig liver, and discussed the regulatory effect of WAE on the liver antioxidant mechanism. Twelve healthy 120-day...

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Detalles Bibliográficos
Autores principales:	Hao, Zhuang, Li, Zhen, Huo, Jinjin, Li, Jiandong, Liu, Fenghua, Yin, Peng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840052/ https://www.ncbi.nlm.nih.gov/pubmed/33503027 http://dx.doi.org/10.1371/journal.pone.0245749

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