Analysis of Difference in Microbial Community and Physicochemical Indices Between Surface and Central Parts of Chinese Special-Flavor Baijiu Daqu

Special-flavor Baijiu is a unique Baijiu in Jiangxi Province, China, whose uniqueness mainly depends on the unique production process of special-flavor Baijiu Daqu. However, the microbial structure and physicochemical indices of different parts of the special-flavor Baijiu Daqu are still unknown. Th...

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Detalles Bibliográficos
Autores principales: Chen, Yanru, Li, Kaimin, Liu, Ting, Li, Ruyi, Fu, Guiming, Wan, Yin, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840566/
https://www.ncbi.nlm.nih.gov/pubmed/33519730
http://dx.doi.org/10.3389/fmicb.2020.592421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7840566/
https://www.ncbi.nlm.nih.gov/pubmed/33519730
http://dx.doi.org/10.3389/fmicb.2020.592421

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