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Evaluation of the physicochemical properties of pectin extracted from Musa paradisiaca banana peels at different pH conditions in the formation of nanoparticles

Colombia is one of the major producers and exporters of banana Musa paradisiaca. Its consumption is high then its agro-industrial wastes are important source to extract pectin. In the present study, inorganic acids (nitric acid and hydrochloride acid) and organic acids (citric acid and acetic acid)...

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Detalles Bibliográficos
Autores principales:	Arias, David, Rodríguez, Johny, López, Betty, Méndez, Paula
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841364/ https://www.ncbi.nlm.nih.gov/pubmed/33537485 http://dx.doi.org/10.1016/j.heliyon.2021.e06059

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