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Nutrition is key to global pandemic resilience

Detalles Bibliográficos
Autor principal: Birgisdottir, Bryndis Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841820/
https://www.ncbi.nlm.nih.gov/pubmed/33521521
http://dx.doi.org/10.1136/bmjnph-2020-000160
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author Birgisdottir, Bryndis Eva
author_facet Birgisdottir, Bryndis Eva
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spelling pubmed-78418202021-01-29 Nutrition is key to global pandemic resilience Birgisdottir, Bryndis Eva BMJ Nutr Prev Health Editorial BMJ Publishing Group 2020-10-14 /pmc/articles/PMC7841820/ /pubmed/33521521 http://dx.doi.org/10.1136/bmjnph-2020-000160 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Editorial
Birgisdottir, Bryndis Eva
Nutrition is key to global pandemic resilience
title Nutrition is key to global pandemic resilience
title_full Nutrition is key to global pandemic resilience
title_fullStr Nutrition is key to global pandemic resilience
title_full_unstemmed Nutrition is key to global pandemic resilience
title_short Nutrition is key to global pandemic resilience
title_sort nutrition is key to global pandemic resilience
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841820/
https://www.ncbi.nlm.nih.gov/pubmed/33521521
http://dx.doi.org/10.1136/bmjnph-2020-000160
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