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Association between plant-based diets and blood pressure in the INTERMAP study
BACKGROUND: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI)...
Autores principales: | , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841826/ https://www.ncbi.nlm.nih.gov/pubmed/33521522 http://dx.doi.org/10.1136/bmjnph-2020-000077 |
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author | Aljuraiban, Ghadeer Chan, Queenie Gibson, Rachel Stamler, Jeremiah Daviglus, Martha L Dyer, Alan R Miura, Katsuyuki Wu, Yangfeng Ueshima, Hirotsugu Zhao, Liancheng Van Horn, Linda Elliott, Paul Oude Griep, Linda M |
author_facet | Aljuraiban, Ghadeer Chan, Queenie Gibson, Rachel Stamler, Jeremiah Daviglus, Martha L Dyer, Alan R Miura, Katsuyuki Wu, Yangfeng Ueshima, Hirotsugu Zhao, Liancheng Van Horn, Linda Elliott, Paul Oude Griep, Linda M |
author_sort | Aljuraiban, Ghadeer |
collection | PubMed |
description | BACKGROUND: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. DESIGN: We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders. RESULTS: Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat. CONCLUSION: An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components. TRIAL REGISTRATION NUMBER: The observational INTERMAP study was registered at www.clinicaltrials.gov as NCT00005271. |
format | Online Article Text |
id | pubmed-7841826 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-78418262021-01-29 Association between plant-based diets and blood pressure in the INTERMAP study Aljuraiban, Ghadeer Chan, Queenie Gibson, Rachel Stamler, Jeremiah Daviglus, Martha L Dyer, Alan R Miura, Katsuyuki Wu, Yangfeng Ueshima, Hirotsugu Zhao, Liancheng Van Horn, Linda Elliott, Paul Oude Griep, Linda M BMJ Nutr Prev Health Original Research BACKGROUND: Plant-based diets are associated with a lower risk of cardiovascular diseases; however, little is known how the healthiness of the diet may be associated with blood pressure (BP). We aimed to modify three plant -based diet indices: overall plant-based diet index (PDI), healthy PDI (hPDI), and unhealthy PDI (uPDI) according to country-specific dietary guidelines to enable use across populations with diverse dietary patterns – and assessed their associations with BP. DESIGN: We used cross-sectional data including 4,680 men and women ages 40–59y in Japan, China, the United Kingdom, and the United States from the INTERnational study on MAcro/micronutrients and blood Pressure (INTERMAP). During four visits, eight BP measurements, and four 24-h dietary recalls were collected. Multivariable regression coefficients were estimated, pooled, weighted, and adjusted extensively for lifestyle/dietary confounders. RESULTS: Modified PDI was not associated with BP. Consumption of hPDI higher by 1SD was inversely associated with systolic (-0.82 mm Hg;95% CI:-1.32,-0.49) and diastolic BP (-0.49 mm Hg; 95% CI:-0.91, -0.28). In contrast, consumption of an uPDI was directly associated with systolic (0.77 mm Hg;95% CI:0.30,1.20). Significant associations between hPDI with BP were attenuated with separate adjustment for vegetables and whole grains; associations between uPDI and BP were attenuated after adjustment for refined grains, sugar-sweetened beverages, and meat. CONCLUSION: An hPDI is associated with lower BP while a uPDI is adversely related to BP. Plant-based diets rich in vegetables and whole grains and limited in refined grains, sugar-sweetened beverages, and total meat may contribute to these associations. In addition to current guidelines, the nutritional quality of consumed plant foods is as important as limiting animal-based components. TRIAL REGISTRATION NUMBER: The observational INTERMAP study was registered at www.clinicaltrials.gov as NCT00005271. BMJ Publishing Group 2020-07-08 /pmc/articles/PMC7841826/ /pubmed/33521522 http://dx.doi.org/10.1136/bmjnph-2020-000077 Text en © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. http://creativecommons.org/licenses/by-nc/4.0/ http://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Original Research Aljuraiban, Ghadeer Chan, Queenie Gibson, Rachel Stamler, Jeremiah Daviglus, Martha L Dyer, Alan R Miura, Katsuyuki Wu, Yangfeng Ueshima, Hirotsugu Zhao, Liancheng Van Horn, Linda Elliott, Paul Oude Griep, Linda M Association between plant-based diets and blood pressure in the INTERMAP study |
title | Association between plant-based diets and blood pressure in the INTERMAP study |
title_full | Association between plant-based diets and blood pressure in the INTERMAP study |
title_fullStr | Association between plant-based diets and blood pressure in the INTERMAP study |
title_full_unstemmed | Association between plant-based diets and blood pressure in the INTERMAP study |
title_short | Association between plant-based diets and blood pressure in the INTERMAP study |
title_sort | association between plant-based diets and blood pressure in the intermap study |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841826/ https://www.ncbi.nlm.nih.gov/pubmed/33521522 http://dx.doi.org/10.1136/bmjnph-2020-000077 |
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