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Opportunities for innovation in nutrition education for health professionals
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7841837/ https://www.ncbi.nlm.nih.gov/pubmed/33521520 http://dx.doi.org/10.1136/bmjnph-2020-000135 |