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Temperature, but not excess of glycogen, regulates “in vitro” AMPK activity in muscle samples of steer carcasses
Postmortem muscle temperature affects the rate of pH decline in a linear manner from 37.5°C to 0–2°C. The pH decline is correlated with the enzymatic degradation of glycogen to lactate and this process includes the metabolic coupling between glycogenolysis and glycolysis, and that are strongly upreg...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842895/ https://www.ncbi.nlm.nih.gov/pubmed/33507943 http://dx.doi.org/10.1371/journal.pone.0229480 |