Olfactory Cues in Infant Feeds: Volatile Profiles of Different Milks Fed to Preterm Infants

Background: Smell is determined by odor-active volatile compounds that bind to specific olfactory receptors, allowing us to discriminate different smells. Olfactory stimulation may assist with digestion and metabolism of feeds in the neonate by activation of the cephalic phase response of digestion....

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Detalles Bibliográficos
Autores principales: Muelbert, Mariana, Bloomfield, Frank H., Pundir, Shikha, Harding, Jane E., Pook, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843498/
https://www.ncbi.nlm.nih.gov/pubmed/33521036
http://dx.doi.org/10.3389/fnut.2020.603090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843498/
https://www.ncbi.nlm.nih.gov/pubmed/33521036
http://dx.doi.org/10.3389/fnut.2020.603090

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