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Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis

A dietary protein intake (DPI) of between 0.6 and 0.8 g protein per kilogram body weight per day (g/kg/day) is frequently recommended for adults with moderate-to-advanced chronic kidney disease (CKD). However, evidence on whether patients with diabetic kidney disease (DKD) actually benefit from a DP...

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Autores principales: Li, Qiuling, Wen, Feng, Wang, Yanhui, Li, Sheng, Lin, Shaochun, Qi, Chunfang, Chen, Zujiao, Qiu, Xueqian, Zhang, Yifan, Zhang, Shaogui, Tao, Yiming, Feng, Zhonglin, Li, Zhilian, Li, Ruizhao, Ye, Zhiming, Liang, Xinling, Liu, Shuangxin, Xie, Jianteng, Wang, Wenjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Healthcare 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843835/
https://www.ncbi.nlm.nih.gov/pubmed/33150563
http://dx.doi.org/10.1007/s13300-020-00952-5
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author Li, Qiuling
Wen, Feng
Wang, Yanhui
Li, Sheng
Lin, Shaochun
Qi, Chunfang
Chen, Zujiao
Qiu, Xueqian
Zhang, Yifan
Zhang, Shaogui
Tao, Yiming
Feng, Zhonglin
Li, Zhilian
Li, Ruizhao
Ye, Zhiming
Liang, Xinling
Liu, Shuangxin
Xie, Jianteng
Wang, Wenjian
author_facet Li, Qiuling
Wen, Feng
Wang, Yanhui
Li, Sheng
Lin, Shaochun
Qi, Chunfang
Chen, Zujiao
Qiu, Xueqian
Zhang, Yifan
Zhang, Shaogui
Tao, Yiming
Feng, Zhonglin
Li, Zhilian
Li, Ruizhao
Ye, Zhiming
Liang, Xinling
Liu, Shuangxin
Xie, Jianteng
Wang, Wenjian
author_sort Li, Qiuling
collection PubMed
description A dietary protein intake (DPI) of between 0.6 and 0.8 g protein per kilogram body weight per day (g/kg/day) is frequently recommended for adults with moderate-to-advanced chronic kidney disease (CKD). However, evidence on whether patients with diabetic kidney disease (DKD) actually benefit from a DPI of ≤ 0.8 g/kg/day and from a low-protein diet (LPD) at CKD stages 1–3 has not been consistent. We systematically searched MEDLINE, EMBASE, Cochrane Library, Web of Knowledge, as well as the bibliographies of articles identified in the search, for eligible randomized controlled trials that had investigated the effects of LPD (prescribed DPI < 0.8 g/kg/day) versus control diet on the progression of DKD. Nine trials that included 506 participants and follow-up periods varying from 4.5 to 60 months were included in the subsequent systematic review and meta-analysis. The data showed that patients with DKD who consumed < 0.8 g protein/kg/day had a significantly reduced decline in glomerular filtration rate (GFR) (mean difference [MD] 22.31 mL/min/1.73 m(2), 95% confidence interval [CI] 17.19, 27.42; P  < 0.01) and a significant decrease in proteinuria (standard mean difference [SMD] − 2.26 units, 95% CI − 2.99, − 1.52; P  < 0.001) versus those on the control diet. The benefits of LPD to patients with DKD at CKD stages 1–3 were a markedly decreased proteinuria (SMD − 0.96 units, 95% CI − 1.81, − 0.11; P  = 0.03) and slight but significant decreases in glycated hemoglobin (− 0.42%) and cholesterol levels (− 0.22 mmol/L). Our meta-analysis indicated that a DPI of < 0.8 g/kg/day was strongly associated with a slow decline in GFR and decreased proteinuria in the patients with DKD. Patients with CKD stages CKD 1–3 benefited from LPD in terms of a marked decrease of proteinuria and slight but significant improvements in lipid and glucose control. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13300-020-00952-5) contains supplementary material, which is available to authorized users.
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spelling pubmed-78438352021-02-04 Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis Li, Qiuling Wen, Feng Wang, Yanhui Li, Sheng Lin, Shaochun Qi, Chunfang Chen, Zujiao Qiu, Xueqian Zhang, Yifan Zhang, Shaogui Tao, Yiming Feng, Zhonglin Li, Zhilian Li, Ruizhao Ye, Zhiming Liang, Xinling Liu, Shuangxin Xie, Jianteng Wang, Wenjian Diabetes Ther Review A dietary protein intake (DPI) of between 0.6 and 0.8 g protein per kilogram body weight per day (g/kg/day) is frequently recommended for adults with moderate-to-advanced chronic kidney disease (CKD). However, evidence on whether patients with diabetic kidney disease (DKD) actually benefit from a DPI of ≤ 0.8 g/kg/day and from a low-protein diet (LPD) at CKD stages 1–3 has not been consistent. We systematically searched MEDLINE, EMBASE, Cochrane Library, Web of Knowledge, as well as the bibliographies of articles identified in the search, for eligible randomized controlled trials that had investigated the effects of LPD (prescribed DPI < 0.8 g/kg/day) versus control diet on the progression of DKD. Nine trials that included 506 participants and follow-up periods varying from 4.5 to 60 months were included in the subsequent systematic review and meta-analysis. The data showed that patients with DKD who consumed < 0.8 g protein/kg/day had a significantly reduced decline in glomerular filtration rate (GFR) (mean difference [MD] 22.31 mL/min/1.73 m(2), 95% confidence interval [CI] 17.19, 27.42; P  < 0.01) and a significant decrease in proteinuria (standard mean difference [SMD] − 2.26 units, 95% CI − 2.99, − 1.52; P  < 0.001) versus those on the control diet. The benefits of LPD to patients with DKD at CKD stages 1–3 were a markedly decreased proteinuria (SMD − 0.96 units, 95% CI − 1.81, − 0.11; P  = 0.03) and slight but significant decreases in glycated hemoglobin (− 0.42%) and cholesterol levels (− 0.22 mmol/L). Our meta-analysis indicated that a DPI of < 0.8 g/kg/day was strongly associated with a slow decline in GFR and decreased proteinuria in the patients with DKD. Patients with CKD stages CKD 1–3 benefited from LPD in terms of a marked decrease of proteinuria and slight but significant improvements in lipid and glucose control. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13300-020-00952-5) contains supplementary material, which is available to authorized users. Springer Healthcare 2020-11-04 2021-01 /pmc/articles/PMC7843835/ /pubmed/33150563 http://dx.doi.org/10.1007/s13300-020-00952-5 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, which permits any non-commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Review
Li, Qiuling
Wen, Feng
Wang, Yanhui
Li, Sheng
Lin, Shaochun
Qi, Chunfang
Chen, Zujiao
Qiu, Xueqian
Zhang, Yifan
Zhang, Shaogui
Tao, Yiming
Feng, Zhonglin
Li, Zhilian
Li, Ruizhao
Ye, Zhiming
Liang, Xinling
Liu, Shuangxin
Xie, Jianteng
Wang, Wenjian
Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title_full Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title_fullStr Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title_full_unstemmed Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title_short Diabetic Kidney Disease Benefits from Intensive Low-Protein Diet: Updated Systematic Review and Meta-analysis
title_sort diabetic kidney disease benefits from intensive low-protein diet: updated systematic review and meta-analysis
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7843835/
https://www.ncbi.nlm.nih.gov/pubmed/33150563
http://dx.doi.org/10.1007/s13300-020-00952-5
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