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Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect information on the level of knowledge on food safety...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7844582/ https://www.ncbi.nlm.nih.gov/pubmed/33532368 http://dx.doi.org/10.4081/ijfs.2020.8453 |