Cargando…
Good nutrition critical to prevent Covid 19 mortality
Autor principal: | Curtis, Luke |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846208/ https://www.ncbi.nlm.nih.gov/pubmed/33631468 http://dx.doi.org/10.1016/j.hrtlng.2021.01.022 |
Ejemplares similares
-
Influence of nutritional assistance on mortality by COVID-19 in critically ill patients
por: Alves, Thaisy Cristina Honorato Santos, et al.
Publicado: (2021) -
Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients
por: Palermo dos Santos, Ana Carolina, et al.
Publicado: (2022) -
Better nutritional adequacy is associated with lower mortality in critically ill patients with covid-19
por: Araujo, G.T., et al.
Publicado: (2021) -
COVID-19 research in critical care: the good, the bad, and the ugly
por: Salluh, Jorge I. F., et al.
Publicado: (2021) -
The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU
por: Czapla, Michał, et al.
Publicado: (2021)