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The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients

Objective  We used local-based enteral formula for post-stroke patients to see its effects on the nutritional status. Materials and Methods  This is an experimental research with a pre- and post-test study design in post-stroke patients. Participants underwent clinical and laboratory examinations to...

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Autores principales: Setyopranoto, Ismail, Lestari, Lily Arsanti, Wijayanti, Punik Mumpuni, Rochmah, Mawaddah Ar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Medical and Scientific Publishers Pvt. Ltd. 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846313/
https://www.ncbi.nlm.nih.gov/pubmed/33531785
http://dx.doi.org/10.1055/s-0040-1721202
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author Setyopranoto, Ismail
Lestari, Lily Arsanti
Wijayanti, Punik Mumpuni
Rochmah, Mawaddah Ar
author_facet Setyopranoto, Ismail
Lestari, Lily Arsanti
Wijayanti, Punik Mumpuni
Rochmah, Mawaddah Ar
author_sort Setyopranoto, Ismail
collection PubMed
description Objective  We used local-based enteral formula for post-stroke patients to see its effects on the nutritional status. Materials and Methods  This is an experimental research with a pre- and post-test study design in post-stroke patients. Participants underwent clinical and laboratory examinations to assess their nutritional status before and after the enteral nutrition supplementation. The enteral formula preparation, containing arrowroot powder, cork fish, tempeh (fermented soybeans), nondairy creamer, and pumpkin, was performed in a nationally standardized Food Processing Technology Laboratory in Yogyakarta, Indonesia. The enteral formula was given twice a day for 3 consecutive weeks in addition to the patients’ daily meal. Statistical Analysis  Nutritional indices before and after enteral nutrition supplementation were analyzed using t-test . All statistical analyses were at 5% significance level. Results  Of the 22 post-stroke patients, we used the cutoff point of National Institutes of Health Stroke Scale ≥3 and Barthel Index <90 to represent dependency. Our findings showed significantly reduced mid-upper arm circumference and increased body mass index in independent post-stroke patients after the enteral nutrition supplementation. The tendency of increasing total cholesterol level should be carefully watched in dependent post-stroke patients. Conclusion  Local food-based enteral nutrition supplementation for 3 consecutive weeks in post-stroke patients may improve their nutritional status.
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spelling pubmed-78463132021-02-01 The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients Setyopranoto, Ismail Lestari, Lily Arsanti Wijayanti, Punik Mumpuni Rochmah, Mawaddah Ar J Neurosci Rural Pract Objective  We used local-based enteral formula for post-stroke patients to see its effects on the nutritional status. Materials and Methods  This is an experimental research with a pre- and post-test study design in post-stroke patients. Participants underwent clinical and laboratory examinations to assess their nutritional status before and after the enteral nutrition supplementation. The enteral formula preparation, containing arrowroot powder, cork fish, tempeh (fermented soybeans), nondairy creamer, and pumpkin, was performed in a nationally standardized Food Processing Technology Laboratory in Yogyakarta, Indonesia. The enteral formula was given twice a day for 3 consecutive weeks in addition to the patients’ daily meal. Statistical Analysis  Nutritional indices before and after enteral nutrition supplementation were analyzed using t-test . All statistical analyses were at 5% significance level. Results  Of the 22 post-stroke patients, we used the cutoff point of National Institutes of Health Stroke Scale ≥3 and Barthel Index <90 to represent dependency. Our findings showed significantly reduced mid-upper arm circumference and increased body mass index in independent post-stroke patients after the enteral nutrition supplementation. The tendency of increasing total cholesterol level should be carefully watched in dependent post-stroke patients. Conclusion  Local food-based enteral nutrition supplementation for 3 consecutive weeks in post-stroke patients may improve their nutritional status. Thieme Medical and Scientific Publishers Pvt. Ltd. 2021-01 2021-01-29 /pmc/articles/PMC7846313/ /pubmed/33531785 http://dx.doi.org/10.1055/s-0040-1721202 Text en Association for Helping Neurosurgical Sick People. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/). https://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.
spellingShingle Setyopranoto, Ismail
Lestari, Lily Arsanti
Wijayanti, Punik Mumpuni
Rochmah, Mawaddah Ar
The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title_full The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title_fullStr The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title_full_unstemmed The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title_short The Effects of Local Food-Based Enteral Nutrition to Improve Nutritional Status of Post-Stroke Patients
title_sort effects of local food-based enteral nutrition to improve nutritional status of post-stroke patients
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846313/
https://www.ncbi.nlm.nih.gov/pubmed/33531785
http://dx.doi.org/10.1055/s-0040-1721202
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