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Egg quality depending on the diet with different sources of protein and age of the hens

Due to the planned limitations in the use of genetically modified soybean meal, the search for alternative sources of protein in animal nutrition is ongoing, which also supports the consumers’ expectations of good quality products, such as eggs. The aim of the study was to assess and compare morphol...

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Detalles Bibliográficos
Autores principales: Kowalska, Emilia, Kucharska-Gaca, Joanna, Kuźniacka, Joanna, Lewko, Lidia, Gornowicz, Ewa, Biesek, Jakub, Adamski, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846588/
https://www.ncbi.nlm.nih.gov/pubmed/33514842
http://dx.doi.org/10.1038/s41598-021-82313-1