CooC11 and CooC7: the development and validation of age appropriate children’s perceived cooking competence measures

BACKGROUND: Learning cooking skills during childhood and adolescence is associated with positive dietary outcomes in adulthood as well as being tracked from adolescence to adulthood. In addition studies have found that perceived competence to be a greater motivator to perform a behaviour than actual...

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Detalles Bibliográficos
Autores principales: Dean, Moira, Issartel, Johann, Benson, Tony, McCloat, Amanda, Mooney, Elaine, McKernan, Claire, Dunne, Laura, Brennan, Sarah F., Moore, Sarah E., McCarthy, Danielle, Woodside, Jayne V., Lavelle, Fiona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847151/
https://www.ncbi.nlm.nih.gov/pubmed/33516243
http://dx.doi.org/10.1186/s12966-021-01089-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847151/
https://www.ncbi.nlm.nih.gov/pubmed/33516243
http://dx.doi.org/10.1186/s12966-021-01089-9

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