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Clean label starch: production, physicochemical characteristics, and industrial applications
Recently, health-conscious consumers have a tendency to avoid the use of modified starch in their food products because of reluctance regarding food additives or chemical processes. The present paper considers the characteristics and manufacturing methods of clean label starch, which is free from ch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847421/ https://www.ncbi.nlm.nih.gov/pubmed/33552613 http://dx.doi.org/10.1007/s10068-020-00834-3 |