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Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review
Several methods are currently employed in the modification of starch obtained from different botanical sources. Starch in its native form is limited in application due to retrogradation, syneresis, inability to withstand shear stress as well as its unstable nature at varying temperatures and pH envi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847882/ https://www.ncbi.nlm.nih.gov/pubmed/33564199 http://dx.doi.org/10.1007/s13197-020-04520-4 |