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Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches—a review

Several methods are currently employed in the modification of starch obtained from different botanical sources. Starch in its native form is limited in application due to retrogradation, syneresis, inability to withstand shear stress as well as its unstable nature at varying temperatures and pH envi...

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Detalles Bibliográficos
Autores principales:	Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia, Anyasi, Tonna Ashim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer India 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847882/ https://www.ncbi.nlm.nih.gov/pubmed/33564199 http://dx.doi.org/10.1007/s13197-020-04520-4

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