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Multiple drivers behind mislabeling of fish from artisanal fisheries in La Paz, Mexico
Seafood mislabeling has the potential to mask changes in the supply of species due to overfishing, while also preventing consumers from making informed choices about the origin, quality and sustainability of their food. Thus, there is a need to understand mislabeling and analyze the potential causes...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7849509/ https://www.ncbi.nlm.nih.gov/pubmed/33575131 http://dx.doi.org/10.7717/peerj.10750 |