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Multiple drivers behind mislabeling of fish from artisanal fisheries in La Paz, Mexico

Seafood mislabeling has the potential to mask changes in the supply of species due to overfishing, while also preventing consumers from making informed choices about the origin, quality and sustainability of their food. Thus, there is a need to understand mislabeling and analyze the potential causes...

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Detalles Bibliográficos
Autores principales:	Munguia-Vega, Adrian, Weaver, Amy Hudson, Domínguez-Contreras, José F., Peckham, Hoyt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2021
Materias:	Aquaculture, Fisheries and Fish Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7849509/ https://www.ncbi.nlm.nih.gov/pubmed/33575131 http://dx.doi.org/10.7717/peerj.10750

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