Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

Adequate nutritional intake in elderly individuals improves frailty. Elderly individuals may exhibit improvements in frailty with the use of community care facilities. Therefore, this study evaluated the effects of nutritional intervention in elderly subjects at community care facilities receiving o...

Descripción completa

Detalles Bibliográficos
Autores principales: Na, Woori, Kim, Jiyu, Kim, Hyeji, Lee, Yeji, Jeong, BongHee, Lee, Sung Pyo, Sohn, Cheongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850817/
https://www.ncbi.nlm.nih.gov/pubmed/33564650
http://dx.doi.org/10.7762/cnr.2021.10.1.24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850817/
https://www.ncbi.nlm.nih.gov/pubmed/33564650
http://dx.doi.org/10.7762/cnr.2021.10.1.24

Ejemplares similares