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Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly
Adequate nutritional intake in elderly individuals improves frailty. Elderly individuals may exhibit improvements in frailty with the use of community care facilities. Therefore, this study evaluated the effects of nutritional intervention in elderly subjects at community care facilities receiving o...
Autores principales: | Na, Woori, Kim, Jiyu, Kim, Hyeji, Lee, Yeji, Jeong, BongHee, Lee, Sung Pyo, Sohn, Cheongmin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Clinical Nutrition
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850817/ https://www.ncbi.nlm.nih.gov/pubmed/33564650 http://dx.doi.org/10.7762/cnr.2021.10.1.24 |
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