Bioimpedance and NIR for Non-invasive Assessment of Blood Glucose

Sixteen volunteers each drank 700 ml sugar-containing soft drink during two successive periods and the blood sugar was measured at 10 min intervals together with electrical impedance spectroscopy and near infrared spectroscopy (NIR). A maximum correlation of 0.46 was found for the electrical measure...

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Detalles Bibliográficos
Autores principales: Andersen, Jan-Hugo, Bjerke, Olav, Blakaj, Fatos, Flugsrud, Vilde Moe, Jacobsen, Fredrik Alstad, Jonsson, Marius, Kosaka, Eirik Nobuki, Langstrand, Petter André, Martinsen, Øyvind Grannes, Moen, Alexander Stene, Moen, Emily Qing Zang, Nystad, Øyvind Knutsen, Olesen, Eline, Qureshi, Mahum, Risopatron, Victor Jose Østrem, Ruud, Simen Kristoffer, Stensø, Nikolai, Winje, Fredrik Lindseth, Winness, Eirik Vetle, Abie, Sisay, Joten, Vegard Munkeby, Tronstad, Christian, Elvebakk, Ole, Martinsen, Ørjan Grøttem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7851976/
https://www.ncbi.nlm.nih.gov/pubmed/33584894
http://dx.doi.org/10.2478/joeb-2019-0019
Descripción
Sumario:Sixteen volunteers each drank 700 ml sugar-containing soft drink during two successive periods and the blood sugar was measured at 10 min intervals together with electrical impedance spectroscopy and near infrared spectroscopy (NIR). A maximum correlation of 0.46 was found for the electrical measurements but no clear separation between low and high blood glucose levels were found in the NIR measurements. The latter was attributed to the experimental design where the NIR probe was removed from the skin between each measurement.

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