Association of Vitamin D Status with COVID-19 Infection and Mortality in the Asia Pacific region: A Cross-Sectional Study

COVID-19 has been declared a global pandemic by WHO on 11 March 2020. Still, very little is known about the potential protective dietary factors for the prevention of infection and mortality due to COVID-19. Keeping in view the scarcity of literature/studies available, in this regards present study...

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Detalles Bibliográficos
Autores principales: Yadav, Dharmveer, Birdi, Amandeep, Tomo, Sojit, Charan, Jaykaran, Bhardwaj, Pankaj, Sharma, Praveen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7854023/
https://www.ncbi.nlm.nih.gov/pubmed/33551585
http://dx.doi.org/10.1007/s12291-020-00950-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7854023/
https://www.ncbi.nlm.nih.gov/pubmed/33551585
http://dx.doi.org/10.1007/s12291-020-00950-1

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