Enzymatic Biotransformation of Pomegranate Ellagitannins: Initial Approach to Reaction Conditions

BACKGROUND: Ellagitannase (Ellagitannin acyl hydrolase) is an inducible enzyme with great potential use in food industry since allows the ellagic acid release from ellagitannins. OBJECTIVE: In this work, ellagitannase was produced by the fungus Aspergillus niger GH1 in solid state fermentation using...

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Detalles Bibliográficos
Autores principales: Buenrostro-Figueroa, Juan, Mireles, Marcela, Ascacio-Valdés, J.A., Aguilera-Carbo, Antonio, Sepúlveda, Leonardo, Contreras-Esquivel, Juan, Rodríguez-Herrera, Raúl, N. Aguilar, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Genetic Engineering and Biotechnology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856397/
https://www.ncbi.nlm.nih.gov/pubmed/33542933
http://dx.doi.org/10.30498/IJB.2020.137202.2305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856397/
https://www.ncbi.nlm.nih.gov/pubmed/33542933
http://dx.doi.org/10.30498/IJB.2020.137202.2305

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